Cuisine
Award-Winning Culinary Team
Overlooking the historic Nissequogue River, rich in tradition and heritage, is the the picturesque Smithtown Landing. When everything has to be perfect our team of catering professionals bring 75 years of expertise to craft you a memorable event of your dreams. With attention to every detail, our award-winning culinary team will delight the palates of your guests. Our services range from extravagant Weddings to Corporate Events, Golf Outings, Bridal/Baby Showers, Birthday Parties, Sweet 16s, Anniversary Parties, Bar/Bat Mitzvahs, and any special occasion.
The Country Club Wedding Menu
Throughout your event, we will provide unlimited:
Top Shelf Brand Liquors
Full selection of House Wines
Draught Beers
Cocktail Hour
Classic Champagne and Strawberry Display upon arrival
Butler Passed Hors D’oeuvres
Choice of Eight
Hot Passed Hors D’oeuvres
Miniature Cheeseburger Sliders With American Cheese, Ketchup & Pickle on a Bun
White Truffle Man-N-Cheese Bites with a Demi-Glace
Franks in a Blanket with Mustard
Sea Scallops wrapped in bacon with caramelized onion BBQ sauce
Sesame Chicken with a Sweet Chili Sauce
Mini Beef Wellington Beef with Duxelle in pastry
Fresh Crab & Shrimp in Fried Wonton
Cold Passed Hors D’oeuvres
Tomato and Fresh Mozzarella Skewer In pesto oil, cracked pepper & balsamic
Peppered Beef Roulade with Herbed Goat Cheese
Asparagus wrapped in Prosciutto with Aged Balsamic
Caponata crostini with fresh oregano
Smoked Salmon Pin Wheel Mango and Chicken in a Lettuce Wrap
Fresh Fruit Skewers with Yogurt Sauce
Vegetable Napoleon with Roasted Red Peppers, Portobello Mushroom & Boursin
Cheese Toasted Brie and Raspberry
Signature Cold Display
Sliced Seasonal Fruits & Berries
Crudites with Ranch & Hummus Dip & Pita Chips
Antipasto Platter
Grilled Vegetables & Roasted Peppers
Display of International Artisan Cheeses, Breads, Crisps & Crackers
Rare Tuna Seared, Wasabi Aioli*
Eggplant Caponata, Marinated Artichokes, Italian Olives
Cocktail Stations
Choice of Three
Taste of Napoli Station
Choice of Two
Steak Pizzaiolo, Thinly Sliced Sirloin Pan Seared, Plum Tomatoes,
Mushrooms & Sweet Onions
Stuffed Silver Dollar Mushrooms, Pecorino Cheese, Spinach, Artichokes, Fresh Herbs &
Bread Crumbs
Sweet Italian Sausage & Peppers Mussels Bianco, Steamed in a Broth of White Wine,
Garlic & Fresh Italian Parsley
Chicken Scarpariello, Olives, Sweet Peppers, New Potatoes & Italian Sausage in a Red
and White Rosemary Wine Sauce
Lemon Chicken, Artichokes, White Wine, Lemon Capers & Diced Plum Tomatoes
Golden Fried Calamari, Fra Diavolo Sauce & Basil Aïoli
Macaroni and Cheese Station
Choice of Two
Smoked Gouda & Pancetta
Jalapeno
Bacon and Cheddar
Cheddar Cheese & Seasoned Bread Crumbs
Buffalo Chicken
Venice-Simplon Orient Express
Sweet & Sour Chicken
Vegetable Fried Rice Beef & Broccoli
Spring Rolls with Duck Sauce
Crispy Noodles & Fortune Cookies
Served in To-Go Containers with Chopsticks
Bistro Pasta Station
Choice of Two
Served With Focaccia Bread & Parmesan Cheese
Penne Ala Vodka, Sautéed Shallots, Plum Tomatoes, Pink Vodka Sauce
Tri Color Cheese Tortellini Ala Pesto, Pine Nuts & Basil with a Touch of Cream
Penne Bolognese, Veal, Pork & Beef Meat Sauce, Plum Tomatoes, Basil & Onions
with a Touch of Cream
Vegetarian Lasagna, Tomato Basil Sauce
Orecchiette with Broccoli Rabe, Garlic and Oil
Eggplant Rollatini, Stuffed with Ricotta & Romano Cheese, Marinara Sauce
Penne Primavera, Julienne Cut of Fresh Vegetables, Roasted Garlic & Fresh Basil
Taqueria
Choice of Two
Ground Beef or Chicken or Battered & Seasoned Flaky Fish
Served with Fresh Salsa, Guacamole, Pico d Gallo, Sour Cream, Chipotle Aioli, Cheddar
Cheese, Lettuce & Tomato Presented with Soft Flour and Crispy Tortillas
The Stadium Bar Station
Potato Skins Mozzarella Sticks Boneless Buffalo Wings with Bleu Cheese & Celery
Sticks Onion Rings Deluxe Nachos
Pierogi Station
Pan seared pierogi with crispy kielbasa, sauerkraut, caramelized onions and sour cream
Carving Station
Choice of Two
Virginia Ham with Pineapple Sauce
Roasted Vermont Turkey, Pan Gravy, Traditional Stuffing
Roasted Apple Pork Loin with Sauce
Marinated Flank Steak with a Horseradish Sauce Deli Style Corned Beef
Served with Rye Bread
Pastrami with Assorted Party Bread & Spicy Mustard
Smoked Pork Loin Served with an Apple Bourbon Sauce
Roasted Salmon Filet, Fresh Lemon & Mango Tartar Sauce
Vegan Station
Crispy Cauliflower Pizza, Couscous, Grilled Tofu, Lettuce Wraps, Roasted Carrots,
Zucchini, Squash, Red Onion, Peppers Chickpea and Lentil Salad Vegan Tikka Masala
with Cauliflower, Carrots and Potato
North Fork Fruit Stand
Sliced Seasonal Fruit, including Strawberries, Blueberries, Goose Berries, Blackberries,
Kumquats, Citrus, Pineapple, Red & White Grapes and the
Chef’s choice of selection of Tropical Fruit
Sit Down Dinner Reception
Champagne Toast
Choose a First and Second Course
OR a Duet Course in lieu of First and Second Course
First Course
Choice of One
Pasta
Marinara, Primavera, A La Vodka
Second Course
Choice of One
Classic Caesar, Fresh Hearts of Romaine & Focaccia Croutons Topped
with Romano Cheese Shavings
Greek Salad, Romaine Lettuce with red onion, cucumber, feta cheese, pepperoncini,
kalamata olives and stuffed grape leaves
Tossed Italian Garden Salad, Greens, Tomatoes & Fresh Vegetables, Drizzled with
House Vinaigrette
Duet Course
Choice of One
Caprese Salad
Fresh Mozzarella and Tomato and Italian House Salad with a Vinaigrette
Southern House Salad
Sliced Granny Smith Apples, Cherry Tomatoes, Candied Walnuts & Gorgonzola Cheese
Served with a Raspberry Dressing
Country Club Wedge Salad
Apple Wood Smoked Bacon, Red Onions, Plum Tomatoes & Crumbled Bleu Cheese
Accompanied with a Roasted Garlic Vinaigrette
Main Entree
Choice of One in Each Category
Beef
Roast Prime Rib Au Jus, Horseradish Sauce
New York Strip Steak with 1890 Steak Sauce
Sliced Sirloin, Sauteed Mushroom Demi-Glace
Seared Pork Chop, Apple Jack Brandy Sauce
Chicken
Herb Crusted Roaster Breast, Pan Gravy
Francaise, Lemon & White Wine Sauce
Chicken Florentine, Stuffed with Spinach & Feta Chicken Cordon Bleu, Velouté
Fish
Salmon-Plumb Saki or Provençale or Lemon & White Wine Sauce
Stuffed Sole Florentine
Miso Cod- Provençale or Lemon & White Wine Sauce
Horseradish Crusted Salmon served with a Lemon Sauce
Vegetarian/Vegan
Quinoa Stuffed Pepper
Baked Acorn Squash
Cauliflower Steak
All Entrees Accompanied with Seasonal Fresh Vegetables & Potatoes
Prices May Change According to Market Availability
Dessert
Wedding Cake
Your Personalized Tiered Wedding Cake
Assorted Cookie Platters
Assortment of Italian and Butter Cookies served at each table
Table Side Coffee Service
Freshly Brewed Columbian Coffee, Tea and Decaffeinated
*Please inquire about our Enhancement Menu for a wide selection of specialty menu upgrade items
Complimentary Items
Maitre’d supervision throughout your entire event
Uniformed Waitstaff featuring White Glove Service
Private Bridal Suite with Personal Bridal Attendant
In-House Event Manager
Votive Candles displayed in Cocktail Hour and Reception tables
Elegant Tablescape with fine China, Stemware and Silver Flatware
Choice of Linen and Napkin Colors
Direction Maps
Escort Cards
Coat Check
Handicap Accessibility
Outdoor Capacity
Valet Parking
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to
destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions
